Bar stools along the polished bar in the Side Bar, mirror behind

Steak, seafood, and a table before the show.

Lunch from 11:30am, dinner until 11pm and until midnight Wednesday to Saturday. Tell us your curtain time and we will pace the meal around it.

Reserve a Table View the Menus
Kitchen Sun to Tue 11:30am to 11pm
Wed to Sat 11:30am to midnight
Bar every night to 2am

Lunch

From 11:30am. The All Day menu: flatbreads, the smash burger, fish and chips, salads. Quick when you need it to be.

Pre-theater

Tell us your curtain time when you book. We seat early, serve promptly, and get you to your seat.

Dinner

The same All Day menu: steak frites, salmon, shrimp pasta, oysters on ice. The kitchen stays open until midnight Wednesday to Saturday.

All Day

The kitchen, from lunch to late.

Full menu
PDF
APPETIZERS
*Jumbo Gulf Shrimp Cocktail 19
Served with horseradish-chili sauce
*West Coast Oysters 21
Half dozen nestled on a bed of crushed ice, mignonette and cocktail sauce
*Steamed Mussels 28
White wine sauce
Crispy Chicken Tenders 22
Housemade, chipotle mayo
*Lobster Toast 24
Folded in crème fraîche on toasted baguette
*Northeast Calamari 22
Housemade marinara
*Beef or Chicken Sliders 21
(Three) grilled and served on brioche buns
Fresh Burrata 22
Seasonal produce, fig jam, basil, focaccia
French Onion Soup 16
Gruyère, toasted baguette
*Mini Crab Cakes 21
Crème fraîche with salmon roe
*Quail Scotch Eggs 22
Breaded, with chorizo sauce
Crudités Platter 19
Assorted vegetables, yogurt sauce
Buffalo Wings 19
Crispy wings served with carrots, celery, blue cheese
Mozzarella Sticks 19
Served with house marinara
FLATBREADS
Bacon & Chive Flatbread 21
Crispy bacon, garden chive
Fungi Flatbread 20
Wild mushrooms, truffle oil, scallions, parmesan
Fig & Goats Cheese 22
Balsamic, hot honey
MAINS
*Broiled Norwegian Salmon 32
Beurre blanc, mashed potatoes and asparagus
Fish and Chips 28
Ale battered filet of cod, served with fries and tartar sauce
*Shrimp Pasta 33
Shrimp, spaghetti, cherry tomatoes, arugula, lobster bisque, crushed red pepper
Shepherd's Pie 29
Braised ground beef with vegetables, crowned with mashed potatoes
*Steak Frites 56
10oz NY strip served with fries and au poivre sauce
Chicken Burger 24
Fried or grilled, arugula, cucumber, lemon pepper mayo
Add cheese +2
Served with a side of your choice
Rosie's Ragu 31
Rigatoni, slow-cooked meat ragu
Rosie's Chicken Parm 29
Topped with marinara, mozzarella and parmesan, served over linguine
Mushroom Gnocchi 26
Basil pesto, mushroom medley
*Smash Burger 21
Two 3oz patties, American cheese, pickles, Rosie's special sauce
Served with a side of your choice
*French Dip Prime Rib Sandwich 32
Steak sauce au jus, provolone, horseradish mayo
Served with a side of your choice
*Rosie O'Grady's 10oz Burger 23
Lettuce, tomato, onions and dill pickle
Served with a side of your choice
SALADS
Classic Caesar 22
Traditional dressing, shaved parmesan, and garlic croutons on crisp romaine
Arugula Salad 19
Cherry tomatoes, red onion, shaved parmesan, red wine vinaigrette
Roasted Golden Beet 26
Pistachios, julienne carrots, arugula and goat cheese, raspberry vinaigrette
ADD TO ANY SALAD
Chicken 8
*Salmon 11
*Shrimp 12
*Steak 13
SIDES
French Fries 13
Sweet Potato Fries 13
Mashed Potatoes 13
Side Salad 13
Onion Rings 13
Broccoli & Asparagus 13

*May be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dining room, bar, private dining room.

Sit at the bar for oysters and a Manhattan, in the dining room for the full meal, or take the private dining room off the Side Bar.

Bar stools along the polished bar in the Side Bar, mirror behind The Side Bar
The private dining room off the Side Bar Private dining room
The Taft Bar's back bar under gold palm-leaf wallpaper The Taft Bar

Dining

Reserve a Table

via OpenTable

Live availability through OpenTable, confirmed by email. For a larger group or a private room, plan a private event instead.

This evening

Confirm 7:30 PM

The OpenTable booking form appears here.

Good to know

Going to a show? Tell us your curtain time and we will pace the meal to it.

A larger group, or a room of your own: that is a private event, and our events team handles it.

Bar snacks and platters to share in the bars, from mozzarella sticks to the Fruit de Mer platter.

Prefer to call? 212-582-2975, or WhatsApp.

Group dining

Hosting a larger group?

Private rooms, bars of your own and whole-floor buyouts, with menus for the table.

Plan a Private Event

Between 6th and 7th, steps from the square.

148 W 51st Street. Walk from any Broadway house in minutes, and from Rockefeller Center in fewer.

Find us Get directions
The illuminated Rosie O'Grady's Est. 1974 sign over a golden entrance with planters and menu stands. West 51st Street

Private events

Plan a private event

A date, a number, and what you have in mind. Our events team will come back to you with rooms, menus and a quote.

The enquiry form is loading. If it does not appear, call 212-582-2975.